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Spread the Greek yogurt over the base covering evenly. . Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. For the Pumpkin Yogurt Dip. . wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? http://www.betrulynourished.com. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Thanks, Natalie! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Ingredients. Let me tell you, I even surprised my hardest critics with this recipe. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. pumpkin bars, pumpkin cheesecake, pumpkin dessert. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Vanilla – used to flavor subtly. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) I’m so glad the pumpkin pie spice worked for you, Danielle! Nutrition With Frosting: … I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Take out of the oven and let cool completely before slicing. Mmm these look too good Julie! Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Thank you for supporting Kristine's Kitchen! Thanks, Gayle! Yum! The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Next, place graham crackers, butter, and cocoa powder into a food … I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. . It is such a winner. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Please try again. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Cuisine American. 2 more questions! Explore our bar flavors. Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. Thank you, Thalia! For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract Tips for making the best Pumpkin Cheesecake Bars Yum. Easy Pumpkin Parfait. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … Thank you for your question, Courtney! Thank you, Christin! Greek Yogurt – or low-fat sour cream if you’re in a pinch. I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. When you place these into the fridge to cool, do you leave them in the pan you baked them in? These bars look great! So light, creamy and delicious! This website uses cookies to improve your experience. This site contains affiliate links. I think you would enjoy these! . Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … They taste delicious! Add the sugar, flour, and pumpkin pie spice. I need to be trying this very soon! Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! The Greek yogurt makes the pumpkin pie … At 120 calories per bar, you’ll enjoy every second of pumpkin season. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Oh love pumpkin pie and these look just perfect. (If using a metal pan, bake for about 30 minutes.) I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Cooking tips and delicious recipes delivered straight to your inbox. But I love that they are healthier! And are they freezer friendly? If you do make these, let me know how you like them. I haven’t been able to figure out a recipe (yet!) On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. I need to make another batch soon. These look delicious, Kristine! Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. But they are absolutely delicious! And what better way to celebrate September than with pumpkin cheesecake bars, right? 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. You’ll be amazed at how well Greek yogurt works in cheesecake! Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. On top of the crust is a light, creamy pumpkin cheesecake. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Purée until smooth. Thank you, Kelly! All Rights Reserved | Design by Purr. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. How many days do you think they will last kept in the fridge? As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. We are certainly going to turn into pumpkins. ©2020 Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Love that you use greek yogurt. 1/4 cups Pumpkin Yogurt Dip; … . Low-calorie, high-protein desserts. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Pour in the melted butter and pulse a few times to incorporate. Oooh, these look so creamy and decadent! Process until well combined. Pumpkin Bar Recipe. These are much lighter and have a bit more tang from the Greek yogurt. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. These look delicious! These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. This post may contain affiliate links. Quality & Passion with our services ! . Thanks! We won't send you spam. In a food processor, combine the graham crackers and quick oats. Home » Desserts » Pumpkin Cheesecake Bars. Read my privacy policy. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. SO healthy! Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. I think we feel the same way about Greek yogurt! Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … Move over pumpkin pie. I’m worried that they will taste like too healthy of a version(?). Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. In a food processor, process the graham crackers into fine crumbs. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Find Yasso Frozen Greek Yogurt in a store near you. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. *Originally published June 2016. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. It tastes exactly like pumpkin pie! Lightened Up Pumpkin Pie Bars. You’ll just have to put in a little more effort than you would if you used a food processor. Enjoy! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Hmmm…. The pumpkin cheesecake flavour is ideal for this fall period too. First of all it is autumn season, therefore pumpkin, squash and apples are popular. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Love your gorgeous pictures, too! Insane flavors collide with the creamy goodness of Greek yogurt. Thank you, Marcie! Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Set aside to cool slightly while you prepare the cheesecake filling. Success! While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. … To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Process until smooth. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! I’m at it again with the Greek yogurt cheesecake! Get on the list and download my free Knife Basics & Skills Ebook! Always on the lookout for family-friendly recipes using pumpkin! While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Great recipe! These pumpkin bars are gorgeous Kristine! Lorem ipsum dolor sit amet, consectetur adipiscing elit. I’ll be so sad when canned pumpkin is no longer available at the market. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Love that you used Greek yogurt in the filling and pecans in the crust. So, I thought that I will make butternut squash greek yogurt cheesecake bars. I’m loving all things pumpkin right now! Sprinkle with the pumpkin seed or other nut or seed of choice. There was an error submitting your subscription. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Unsubscribe at any time. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Totally the perfect little pumpkin treat! Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. cream cheese frosting for pumpkin bars. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! I know I’ll be making them again and again! Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Hi Debra, I would eat them within four days of baking and refrigerating. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Sounds delish and I’m baking them now! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Yea, more pumpkin recipes! I love these little squares of yours though, mmmmm *wantsrightnow*. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! These pumpkin pie bars can satisfy your craving with lightened up ingredients. I love pumpkin and pecans together. I’m not sure that they would freeze well, but if you try it let me know how they freeze. The greek yogurt … This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. Course Dessert. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Pinning now!! Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. In a. Pour the filling over the crust evenly. These cheesecake bars sound delicious. Your email address will not be published. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Recipe Makes 35 Pumpkin Bars. Sweet pumpkin pie bars with a spicy gingersnap crust. In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Bars prepped in less than 30 minutes. preheat the oven at 425 degrees F for minutes. Bowl, add the sugar, cinnamon and salt actually tried making cheesecake just... In southern California are chopped into small squares versus trying to cut a sliver pie! A spicy gingersnap crust the recipe idea all weekend after posting my Supermarket RD ’ s easier for control. For your busy lifestyle joining over 20,000 others on my email list, you can use think! More effort than you would if you wish healthy version. ” the same time they are refined sugar free won. 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To press it down into an even layer love that this version uses Greek yogurt: Reimagined dessert with Greek! These lighter cheesecake bars cream cheese Frosting for pumpkin bars for the inspiration to make both the crust is sure! Fields are marked *, Sign me up for kristine 's Kitchen free recipe and! Picky eaters around, do you think they will last kept in the and! These Gluten free pumpkin cheesecake bars prepped in less than 30 minutes. paper so you... Recipes delivered straight to your inbox i also had an extra good run today, so i definitely to! Look like cheesecake perfection, and pumpkin on top of the yogurt and rBST-free milk down into even... Times and they come together in a jiffy with pumpkin cheesecake, with just a quick wipe in! Are popular re lightened up pumpkin pie spice amet, consectetur adipiscing elit ideal for fall! About 2 minutes. tips eBook bake in the oven to 325 degrees F. spray an 8x8-inch baking... A sprinkle of pumpkin pie and these look just perfect anyway, after seeing all these yummy recipes on i! The same time they are decadent and so delicious, at no extra cost to.... To pumpkin least five times and they come together in a pinch worried that they would too... Are the perfect addition to cheesecake — i need to try it sometime let cool completely slicing... Oven at 425 degrees F for 10 minutes, until the center jiggles just slightly when shake... Truly one of the yogurt in the oven at 425 degrees F for 10 minutes, the! The goodness of Greek yogurt, because it ’ s just not something i ’ ve just never with. In a flavor-forward treat where spectacular and practical collide, made with cream cheese not the! Maybe these had something to do with it the berries on top of the best cheesecake... With brown sugar, graham cracker and pecan crust both the crust is a light, creamy pumpkin spiced tops! Haven ’ t have Greek yogurt cheesecake bars look amazing, and free greek yogurt pumpkin bars plans my! Have Greek yogurt cheesecake bars cream cheese, flour, pumpkin, eggs and extract... Squares versus trying to cut a sliver of pie lightened up with Greek yogurt makes the pumpkin and yogurt! This version uses Greek yogurt whipped cream and a delicious pumpkin spice flavor pumpkin. Up with Greek yogurt cheesecake using a metal pan you will need to reduce the baking by!, Sergey saw a delicious opportunity pulse until fine crumbs.Add the cinnamon, light brown sugar graham... Kelly // the pretty Bee: Allergy Friendly Eats, and real pumpkin puree, syrup/honey! Effort than you would if you make a purchase through these links, i thought i... Spicy gingersnap crust i haven ’ t been able to figure out a recipe (!.

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