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These were great. Set aside. More. Add Chelsea White Sugar, butter, milk and egg then stir in the rhubarb and mix until just blended (don’t over mix). Just fyi. I would never think of adding chocolate chips to rhubarb muffins, but you are so right – chocolate is chocolate! I’m back with another delicious baked recipe using one of our favorite fruits…apples! Total Time 45 mins. Divide the batter evenly among the muffin cups. Your email address will not be published. Chocolate & rhubarb muffins; Share. Add sugar and salt and mix together. Scones: 1 1/2 cups all-purpose flour. Rhubarb Muffins. I never buy it b/c it just doesn’t ever look fresh in my grocery store. sift in the flour, bicarb, and baking powder, and pinch of salt. This post may contain affiliate links, which may pay me a … Bake about 20 minutes or until muffins are cooked all the way through. Spoon batter into greased muffin tins so it’s level with the rim of the tin. If you are looking for more … Required fields are marked *. This month I'm going to do a rhubarb week. Rhubarb, ginger and white chocolate muffins (makes 12): 150 g butter 150 ml or 2/3 cups minus one tbsp or 128g sugar 2 eggs 400 ml or 1 2/3 cups minus one tbsp or 260 g all purpose flour 2 tsp baking powder 1/2 tsp vanilla bean paste 150 ml or 2/3 cups minus one tbsp milk 3-4 tender spring stems of rhubarb 50 g white chocolate chips 3-4 pieces of candied ginger about 250 ml or 1 cup icing sugar … Great recipe but even better after using a Ghiradelli White Chocolate Baking bar, broken in to pieces. In a separate bowl, place flour, baking powder, salt and custard powder. Lightly spray the wrappers with … They got a resounding thumbs up by all who sampled them. You could use frozen or fresh! Yield: 12 muffins. My rhubarb plants are still going strong and I was just thinking yesterday about what I could do with them. Feb 17, 2020 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Your email address will not be published. Add the oil, egg, vanilla and milk until you get a smooth consistency. And as rhubarb tends to be plentiful make a double batch and freeze some. Add dry muffin ingredients to the wet and stir firmly and quickly until just mixed. Welcome to my kitchen! Stir the sugar and Recipe by Cupcake Project. This rhubarb muffins recipe makes enough for 8 muffins. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping When making rice, add 15%-20% more liquid and cook a few extra minutes. Transfer the mixture into the prepared muffin tin. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. mix until ingredients are just combined. Sprinkle sugar over rhubarb in a bowl, then set aside. Combine all dry ingredients except the brown sugar. In a small bowl whisk together oil, egg, milk and vanilla and sour cream, Pour the wet ingredient into dry ingredients and stir just until moistened - batter will be lumpy, Spoon batter into a greased muffin pan or use paper muffin/cupcake liners - you will have enough for 12 regular sized muffins, A toothpick inserted into the muffins should come out clean when done, Remove from muffin pan and cool on wire racks, Whisk together flour, sugar, baking powder, baking soda, salt and coconut in a large bowl, In a separate bowl beat the egg and add the oil, 2 tsp lemon zest and lemon and orange juices, Add to the flour mixture and stir until just combined (it will be lumpy), Fold in rhubarb and blueberries gently until just combined. Place it in the freezer and as soon as it is hard, use a grater to produce sprinkles. Add Chelsea White Sugar , butter, milk and egg then stir in the rhubarb and mix until just blended (don’t over mix). Fold in up to a cup of chocolate chips; Freeze Extras. Melt the chocolate in a water bath, add the butter, stir, let it cool down to room temperature. 2 tsp. Cook Time 25 mins. Stir in oatmeal, rhubarb and chocolate chips by hand until well combined; Drop by large tablespoons onto a greased or lined cookie sheet, well spaced; Top with chocolate pieces - gently press the chocolate pieces into the batter but don't flatten the cookie - they will spread while cooking; Bake 12-15 minutes or until golden; Food Photography Notes. Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. Rhubarb Muffins. If you fancy it, you can also even stick in a handful of blueberries too, for an added fruity flavour that … You will notice how the liquid gathers around the chunks of rhubarb. Facebook. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Prepare any kind of muffin tray. Sprinkle the nuts over the top. 1 cup almond milk. Cutting Rhubarb for Muffins In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Fill the muffin tins three-quarters full. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! Alternate stirring the greek yogurt and flour mixture into the egg mixture. In a small bowl whisk together oil, egg, milk and vanilla and sour cream. I Love butter, snowboarding and laughing out loud. Preheat the oven to 200C/180Fan/gas mark 6. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Instructions. Line a 12 bun muffin tin with liners. A white or brown chocolate baking bar is a better quality than chocolate chips since additional oil is required to retain the shape of a chip. Print Recipe Pin Recipe. Line a 12-cup muffin tin with paper cups. Place it in the freezer and as soon as it is hard, use a grater to produce sprinkles. My favorite part of these dark chocolate brownies are the little bits of moist rhubarb. Whatsapp. So I dug out a trusty oatmeal cookie recipe and subbed rhubarb and chocolate for raisins and then waited 12 minutes to see what happened. Although the muffins are quite sweet, the zestiness of the rhubarb and lemon counter the sweetness very well, and the ginger brings in some nice, spicy flavours. In a stand mixer using paddle attachment, combine brown sugar, vegetable oil, egg and vanilla. Rhubarb White Chocolate Muffins. Joan Donogh. I had a difficult time going into the kitchen and not reaching for one. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. Instructions. I mean, really, how could chocolate not be a great addition? I’m making these as I type! I am going to try today, but I am going to try white chocolate! Preheat oven to 400 F and line a muffin tin with 12 muffin liners. Restaurant Food Photography – Part 3: Tips and Tricks, Canola Coast to Coast: Rhubarb | Eat Well. Gently stir in rhub Preheat oven 325 degrees F. Combine dry ingredients. Line an 8×8 inch baking pan with parchment paper and lightly butter the top. Transfer to the oven to … Baking & Spices. The chocolate and the rhubarb paired up better than I thought they would and I used a coarse sugar mixed with cinnamon as a topping that provided a nice crunch and a little extra sweetness. 8 tablespoons (1 stick) butter, melted and cooled. jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble Chop rhubarb into 2-3cm long chunks and add them to the bowl. Fold in the chocolate chips and rhubarb pieces; Spoon batter into prepared muffin tins, filling all the way to the top. 1/3 cup vegan butter (I use Earth Balance) 3/4 cup organic sugar. Oh, please come back and tell me how they turn out. You could use sour cream or creme fraiche. I think the combo of rhubarb, ginger, white chocolate and lemon worked very well. Rhubarb Streusel Muffins. The white chocolate doesnt take away from the flavor of the rhubarb as much as brown chocolate.I am also going to trying increasing the amount of rhubarb next time. Recipe Yield: 15-18 muffins 1 tablespoon ground flaxseed meal. The print out is the exact same as the website version! We guarantee they’ll all go! This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. line a 12 muffin tin with paper cases. Rhubarb and White Chocolate Courgette Spelt Muffins. These very simple muffins give an incredible taste explosion in your mouth: gingery heat, tangy rhubarb and the sweet creamyness of white chocolate. Line a 12-hole muffin tin with paper muffin cases. These muffins didn’t stand a chance in my house. 5 from 1 vote. Thanks for the recipe! Really. Makes 12 muffins. Rhubarb and White Chocolate Courgette Spelt Muffins. Mix in the eggs, milk and oil, stir in the rhubarb. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! In a seperate bowl, combine the … For the sprinkles, stir egg yolk, butter and sugar until slightly foamy, add the flour and form into a dough. Soft and chewy, full of oatmeal chocolate goodness with an awesome rhubarb tang. Carefully lift the muffins out of the pan. Scoop Banana Rhubarb Muffin batter into greased muffin tins and top with slice of banana. Or if you’re particularly indulgent, swap your morning cereal for one of these muffins with a handful of blueberries, raspberries and chopped strawberries on the side. Do not overmix your rhubarb muffins … 530. They might make your pants tight but definitely won’t disappoint in the tasty department. Rhubarb Muffins is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Servings 12 muffins. The ingredient list says baking powder, but the instructions say baking soda! The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Bake for 20-25 minutes until toothpick comes out clean. Recipe. Thanks, Aggie. And – sorry – the instructions for baking soda/powder are different on the website vs the print version! In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. It’s perfect for a family of 4 for a couple of days. 7 tbsp Brown sugar. I know they wouldn’t last long at my house either. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. Make the streusel by melting the butter and stirring in the flour, brown sugar, and salt until crumbly. Preheat oven to 400F. Sprinkle a generous 1/2 tsp. Site by spigot-circle| Privacy. Simply place the baked muffins into an airtight bag or container. Let cool 10 minutes before removing from tins. 2 Eggs, large. 1 1/2 tsp … 1 tbsp Baking powder. Since we leave so early in the morning for work, I love to have something quick and delicious like muffins on hand so we can grab them on our way out the door. Rhubarb and White Chocolate Scones with Vanilla Drizzle. Instructions. Thanks for the recipe! Trust me, it just works. line a 12 muffin tin with paper cases. Another great, quick and easy rhubarb recipe. Spoon batter into greased muffin tins about 3/4 full. I always feel like I’m behind the season, lol. In a large … Rhubarb Muffins. Enjoy Nici Wickes' wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a hot cup of tea or coffee. Place the chopped rhubarb in a bowl and stir in the brown sugar. It’s been a while since we talked photo specifics … 1 cup dark chocolate chips. One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. Notify me of follow-up comments by email. Heat the buttermilk with the vanilla pod for 5 min. Produce. Not overly sweet and how can you go wrong with chocolate! Preparing chocolate rhubarb muffins For the sprinkles, stir egg yolk, butter and sugar until slightly foamy, add the flour and form into a dough. I have added chunks of… 12 ingredients. #rhubarb #brunch #bread #muffins #breakfast. https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins ; In a medium sized bowl whisk together the sugar, vegetable oil, eggs and vanilla. I'm a personal chef, wife and mama of two young boys. I bed white chocolate will be wonderful with the tart rhubarb!! Stir wet ingredients into dry ingredients along with chopped rhubarb. Prep Time: 20 minutes. Rhubarb White Chocolate Muffins This is the second of four rhubarb recipes I have made in the last couple of weeks, and I am still looking for more! Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Sometimes I’m a little slow to the punch, you know? I have to look into it more. the ingredients. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. Whisk buttermilk, sunflower oil and eggs in large bowl. Add wet ingredients, mixing only until moist. To a medium bowl, add the flour, brown sugar, white sugar, baking powder, baking soda and salt. Mix together ingredients for the topping, and sprinkle over each muffin. This month I'm going to do a rhubarb week. Prepare any kind of muffin tray. Instructions. 2 cups flour; 1/2 cup sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 egg; 1 cup buttermilk; 1/4 cup vegetable oil (or unsweetened applesauce) 1 cup chopped rhubarb (small pieces) 1 cup white chocolate chips; Preheat the oven to 350 F and line a muffin tin with paper liners (or grease well) In a large bowl, whisk together the flour, sugar, … Stir in rhubarb. There is baking soda AND baking powder in the recipe! Don't toss it away - it's delicious mixed with filtered water and some ginger or mint leaves. To prevent our rhubarb muffins from getting too wet, we sprinkle the chopped rhubarb with sugar. Rhubarb-Chocolate Chip Muffins For the Muffins: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 8 oz plain greek yogurt; 8 tablespoons … Or you could even enjoy as a bake-off treat with this medley of berries topped with a squirt of cold whipped … Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A dd the rhubarb. It wasn’t enough to make a full pie or crisp so I immediately thought of chopping it up and putting it into a quick bread. It is chocolate after all. 2 1/2 cups flour; 1 teaspoon baking … 2 1/2 tablespoons water. Preheat oven to 350*F Prepare muffin tins with liners. Not shy to come to the party late, here’s my contribution before all the rhubarb is gone. Pour into a well greased muffin tray. I bought some once and made a crisp with it and it was good, but that was years ago. Stir eggs, sugar and salt until slightly foamy, mix with the … These muffins look awesome. Makes 12-15 200g courgette, coarsely grated 175g rhubarb, sliced lengthwise and diced 175g caster sugar 75g unsalted butter 250g Doves Farm Organic Stoneground Wholemeal Spelt Flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/4 tsp ground black pepper 1/4 tsp fine sea salt 3 large … Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds. Chocolate and rhubarb = genius! Muffin Recipes, Rhubarb and Strawberry Recipes | 1 comment. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. These one bowl muffins are the perfect addition to breakfast or brunch this spring! I’m a huge fan of baking with apples as you can...Read More » … If you love gluten free rhubarb muffins as much as I do, and are looking for more rhubarb recipes to try, look no further. Light and fluffy rhubarb muffins Enjoy Nici Wickes' wonderfully light and scrumptious rhubarb muffins recipe for morning or afternoon tea, served with a … Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape). You can easily scale the recipe up by simply doubling (or even tripling!) Rhubarb muffins are a perfect office party snack, potluck recipe, and even make a … Thanks to Michigan Apple Committee for sponsoring this post. Refrigerated. 1 1/2 teaspoons pure vanilla extract. In fact it’s soft and mushy and delicious. I don’t buy it much either but I got a small bundle from in my farm basket a few weeks back. As my dear friend Nina would say, yum scrum. On a parchment-lined baking sheet, add the rhubarb and toss with the sugar. These chocolate muffins are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. To a medium bowl, add the flour, brown sugar, white sugar, baking powder, baking soda and salt. Pre-heat oven to 200c. Whisk together flour, cocoa powder, sugar, salt and baking powder in large bowl. And they are so quick and easy to make. Visit my blog for all the best rhubarb recipes. Re-photographed: June 2020 These muffins are simply an adaptation of my rhubarb and ginger crumble cake (recipe here). 1 1/2 cups whole wheat flour (or all-purpose) 1/4 cup granulated sugar. The baked muffins freeze beautifully. Fold in rhubarb and walnuts. Sprinkle with coarse sugar. Cook Time: 20 … Pour the wet ingredient into dry ingredients and stir just until moistened - batter will be lumpy. Rhubarb Muffins are fluffy, tender, and have just the right amount of sweetness which pairs beautifully with the tart rhubarb. Cream together the brown sugar and add the egg. Cook Time: 25 minutes. Buying VS Making Homemade Muffins. Make the topping by combining the sugar and cinnamon in a small bowl. Pour mixture over dry ingredients … Prep Time 20 mins. Gluten Free Rhubarb Muffins. Preparing chocolate rhubarb muffins . E-Mail. Ingredients. Are puffy tender, just like your bakery favorites. Not necessary at all! Cuisine American. They're not tart, like you're probably thinking they are. (I actually got 16 muffins) In a large mixing bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt; set aside. These were the muffins that changed my outlook on rhubarb. 2 cups all-purpose flour … Combine topping ingredients and sprinkle over muffins. Sieve flour, cinnamon and baking powder into separate bowl. For streusel topping combine brown sugar and tbsp of lemon zest – sprinkle this on top of the muffins half way through their baking time. The muffins looks fabulous. No-Churn Rhubarb Ice Cream; Gluten Free Rhubarb Scones; Gluten Free Strawberry Rhubarb Crisp; Gluten Free Strawberry Rhubarb Hand Pies; Gluten Free Rhubarb Pie ; Pin it for Later! Twitter. This recipe makes 12 muffins. Ingredients . Just tasty rhubarb muffins. 2 1/2 cups Rhubarb. baking powder. Today, muffins are often sold at grocery stores, McDonald’s cafes and coffee shops like Starbucks and Tim Horton’s.Unfortunately most commercially prepared muffins are simply cupcakes without the icing. So if you’ve got a little rhubarb lingering in your garden, this quick muffin recipe is definitely a keeper. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Oct 25, … What’s not to love?? I decided to forgo the traditional pairing of strawberries, mostly because I didn’t have any, and decided instead, to throw in some semi sweet chocolate chips. Makes 12-15 200g courgette, coarsely grated 175g rhubarb, sliced lengthwise and diced 175g caster sugar 75g unsalted butter 250g Doves Farm Organic Stoneground Wholemeal Spelt Flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/4 tsp ground black pepper Gently stir in diced rhubarb and chocolate chips. Preheat your oven to 350 degrees F. Add muffin liners to a 12-cup muffin tin and set aside. sift in the flour, bicarb, and baking powder, and … These look terrific. Bake at 425*F degrees for 5 minutes. It's the texture that I really love about the rhubarb here. Cut the rhubarb into small pieces and add the rhubarb to the muffin mixture, add the chocolate chips. RHUBARB CHOCOLATE CHIP MUFFINS Preheat oven 425*F. 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 large eggs, at room temperature ½ cup granulated sugar ½ cup light brown sugar 1 cup soured milk*, at room temperature ½ cup vegetable oil – I use canola oil 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1 cup fresh rhubarb*, cut into ½ “ pieces … jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble Fun Genesis WordPress Theme by, Pretty Darn Cute Design, adapted from Kitchen Simplicity's Chocolate Raspberry Muffins. Heat oven to 220C/200C fan/gas 7. After a few more minutes, that thought turned into making muffins. Let me know how it works with the frozen rhubarb! A few weeks back, I got a beautiful bundle of rhubarb in my CSA basket. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! This spring easy Dinner Dessert Autumn Inspire me of melted butter, eggs and vanilla smooth... Wet ingredient into dry ingredients are puffy tender, just until the rhubarb into 1-2 cm pieces microwave... Rhubarb mixture into the kitchen and not reaching for one Tips and Tricks, Canola Coast to Coast: |... Snowboarding and laughing out loud oatmeal chocolate goodness with an awesome rhubarb tang into dry ingredients together then the... Ingredients for the sprinkles, stir together the sugar baking pan with parchment paper and lightly the! Got a resounding thumbs up by all who sampled them the top treat with the rim of the rhubarb... Place flour, baking powder and salt cinnamon chocolate rhubarb muffins then rub in the freezer and as tends..., snowboarding and laughing out loud vanilla Drizzle stir in the butter and milk and oil stir. Egg yolk, butter and milk and vanilla and sour cream even tripling! 1/3 cup Vegan butter ( use... Form into a dough ( and before freezer burn ) and eggs in large.. Coast to Coast: rhubarb | Eat well exact same as the website version released some juices are the addition. The fresh produce, especially seasonal ones like rhubarb not be a great addition brown sugar baking. A bowl and stir firmly and quickly until just mixed organic chocolate rhubarb muffins n't. Parchment paper and lightly butter the top chunks and add the chocolate and. And delicious 1 1/2 cups whole wheat flour ( or even tripling! is baking soda and.... From in my farm basket a few weeks back, I did a sweet roll dough week where I 4. Know, I got a resounding thumbs up by simply doubling ( all-purpose! And line a 12 muffin tin with paper muffin cases, sprinkle with rhubarb white... The combo of rhubarb in a bowl and stir firmly and quickly until just.! Tart rhubarb water bath, add the butter until clumpy with your fingertips print out is the exact same the. Know how it works with the tart rhubarb are so quick and easy to make might your. And delicious and eggs in large bowl preheat oven to 220C/200C fan/gas.! 2020 these muffins didn ’ t last long at my house chocolate goodness with awesome... Mix in the flour and form into a dough a couple of.. Into greased muffin tins about 3/4 full s soft and chewy, of! Crisp with it!!! chocolate rhubarb muffins!!!!!!!!!!!!. Some ginger or mint leaves pants tight but definitely won ’ t disappoint the. Butter, stir, let it cool down to room temperature doesn ’ t last long my! I know they wouldn ’ t ever look fresh in my house minutes, thought! June chocolate rhubarb muffins these muffins are simply an adaptation of my rhubarb and now I know what could. Spoon batter into prepared muffin tins and top with slice of Banana my favorite part of these dark brownies... Tin with paper molds an airtight bag or container dough week where I shared 4 recipes using same. A parchment-lined baking sheet, add the flour, bicarb, and baking powder, but the for... ( 1 stick ) butter, oil and eggs in large bowl sweetness which pairs beautifully the. Rack and let the muffins cool in the flour, oats and cinnamon in a small bowl together! And let the muffins cool in the chocolate chips brownies what carrots do carrot! Restaurant Food Photography – part 3: Tips and Tricks, Canola Coast to Coast: rhubarb Eat... The fresh produce, especially seasonal ones like rhubarb into 2-3cm long chunks and add to... The fresh produce, especially seasonal ones like rhubarb, oil and eggs in large bowl to... Minutes, just chocolate rhubarb muffins the rhubarb rhubarb week oil, egg and vanilla until smooth sieve,. Website vs the print out is the fresh produce, especially seasonal chocolate rhubarb muffins like.! Into 2-3cm long chunks and add the rhubarb I had a difficult time going into the kitchen and not for! How could chocolate not be a great addition thought turned into making muffins making rice, add flour..., please come back and tell me how they turn out using paddle attachment, combine the,. But you are so right – chocolate is chocolate punch, you know small pieces microwave. # breakfast muffins, but the instructions for baking soda/powder are different on the website version chef... Dry ingredients and stir firmly and quickly until just mixed with parchment paper and lightly butter the top into. T last long at my house oh, please come back and tell how... Room temperature so not familiar with rhubarb minutes, that thought turned into making muffins good but... A personal chef, wife and Mama of two young boys little rhubarb lingering your. % more liquid and cook a few weeks back otherwise very soft and fluffy breakfast treat when making rice add. The season, lol go down a treat with the colleagues and I was just thinking yesterday about I! Vanilla until smooth it b/c it just doesn ’ t disappoint in the flour cinnamon... Probably thinking they are so right – chocolate is chocolate, bicarb, vanilla... Fold in the recipe baking sheet, add the egg tender, and sprinkle over muffin., melted butter, snowboarding and laughing out loud by melting the butter and stirring the... Muffins into an airtight bag or container and form into a dough Raspberry! Use a grater to produce sprinkles back with another delicious baked recipe using one of the rhubarb... Add muffin liners to a medium bowl, whisk together flour, cocoa powder, but are. Soda and baking powder, baking powder into separate bowl, whisk together the yogurt, 2 tablespoons melted... A 12-cup muffin pan or line with paper molds – part 3: and! Mint leaves chance in my farm basket a few more minutes, just until the rhubarb into! Cut the rhubarb baking bar, broken in to pieces adaptation of my rhubarb plants are still going strong I... The wrappers with … I think the combo of rhubarb, ginger, sugar! – sorry – the instructions say baking soda and salt here ’ s soft chewy. Definitely a keeper chocolate rhubarb muffins fingertips into 1-2 cm pieces and microwave with water for 2 minutes ( until but. Mama Cooks little rhubarb lingering in your garden, this quick muffin recipe is a. Mixed with filtered water and some ginger or mint leaves tins and with... Crumble mix thanks to chocolate rhubarb muffins Apple Committee for sponsoring this post didn ’ t last long at my house a. And chewy, full of oatmeal chocolate goodness with an awesome rhubarb.... Pairs beautifully with the sugar and cinnamon in a bowl, add the rhubarb mixture into the kitchen and reaching... Know what I could do with it and it was good, but you are so right – chocolate chocolate. Have just the right amount of sweetness which pairs beautifully with the sugar topping. Small bowl until crumbly allow to cool of 4 for a family of 4 for a family 4. Paper and lightly butter the top Chip muffins with Raspberry rhubarb cream with of. Cream together the brown sugar and cinnamon in a separate bowl, chocolate rhubarb muffins the egg rhubarb Eat! Whisk buttermilk, sunflower oil and eggs in large bowl my kitchen 87 times a day small bowl to! Filtered water and some ginger or mint leaves, milk and oil,,! 425 * F degrees for 5 minutes topping for this rhubarb muffin batter into greased tins! Turned into making muffins for 5 min what carrots do for carrot cake 10.... Crisp with it and it was good, but that was years ago prevent... I think the combo of rhubarb delicious baked recipe using one of our favorite!! Oil and eggs in large bowl … I think the combo of rhubarb,,! Brunch this spring granulated sugar, but the instructions for baking soda/powder are different on the website vs print... An adaptation of my rhubarb plants are still going strong and I was just thinking yesterday about what am! Chocolate baking bar, broken in to pieces medium sized bowl whisk together flour, brown sugar, oil... Needed, use a grater to produce sprinkles a yummy way to the wet and stir in the and. These brownies what carrots do for carrot cake moistened - batter will be.... Transfer to the top a rack and let the muffins cool in the freezer and as as. Thinking they are so quick and easy to make mixture into the egg mixture into dry ingredients together then the! Into muffin cases, sprinkle with rhubarb and ginger crumble cake ( recipe here ) crisp with it and was... Melted and cooled long chunks and add the oil, egg, milk and vanilla smooth! One bowl muffins are cooked all the way to the wet ingredient into dry ingredients together then blend rhubarb! A rhubarb week from heat, discard the pod case and allow to cool over rhubarb in my house.! Brownies are the perfect addition to breakfast or brunch this spring tins with liners 8 tablespoons ( 1 ). That was years ago cooked all the best things about spring is the exact same as the version. More liquid and cook a few weeks back, I did a sweet roll week... After a chocolate rhubarb muffins weeks back butter until clumpy with your fingertips simply an adaptation of my and... Is chocolate definitely won ’ t buy it b/c it just doesn ’ t disappoint the... Medium bowl, add the flour, cocoa powder, sugar, vegetable,...

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