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Last Updated: July 17, 2020 | First Published on: February 19, 2020. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. Place one portion of the aloo methi stuffing in the centre of the circle. Please keep posting your thoughts and feedback and review recipes you have loved. Drain water well, finely chop them. Keep aside. If you have time, let the dough rest for some time to make soft parathas. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Dust each ball with wheat flour and roll to make round roti. Add the ginger-green chilli paste. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Resist the urge to stir too much. You can rest the dough for some time at this stage or prepare rotis immediately. Step 2. Thank you! Sprinkle water little by little and start kneading to make a soft dough. For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt.. Happy Cooking. Heat a non-stick tava (griddle) and cook the. Serve hot with roti, paratha or plain rice. further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … Method. ABOUT Methi Aloo Paratha RECIPE. Always keep the dough covered to prevent it from drying. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Add 2 teaspoons of oil and mix everything together. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Check these out! Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Thanks Nihung. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. Methi Aloo Paratha Sep-20-2016. Perfect for any meal or packed lunches. If you can get fresh methi leaves use that instead of dried ones.. (5") diameter circle using a little whole wheat flour for rolling. You can also make use of finely chopped ginger-green chillies. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. (6") diameter circle, using a little whole wheat flour for rolling. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. Mix all these ingredients very well. Transfer the rolled dough to a hot pan and press gently and cook for a minute. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Repeat steps 1 to 4 to make 4 more parathas. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. Press gently and cook for a minute. This recipe for Punjabi aloo methi is so tasty! Please continue to review recipes which you have made and loved from tarladalal.com. Divide the stuffing into 5 equal portions and keep aside. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Taste and adjust the seasoning. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. I added garam masala instead of chaat masala. February 16, 2017 By Aarthi 2 Comments. Great one. They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc. Apply 1 tsp of oil to the dough and spread it all over the dough. Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. Few points to remember while making kasuri methi paratha. 5 tbsp of water. 2 People. It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. Serve hot Aloo-Methi Parathas immediately with any curry or with plain yogurt and pickle of your choice and enjoy. This is one paratha which i loved a lot. Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. We are delighted you loved the paratha. Otherwise, parathas won’t be soft. Roll … The parathas were delicious and my family just loved eating them. Add the salt, mix well and sauté on a medium flame for a few seconds. https://www.tarladalal.com/aloo-methi-parathas-4776r. Happy Cooking. This recipe makes 10 Paratha. Makes 5 parathas View Mailer Archive. Maple syrup. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Lately I have been trying to make gluten-free breads. My first time making aloo methi parathas and they turned out perfect!! Aloo Methi Paratha Recipe. Prep Time. Or Sign In here, if you are an existing member. parathas, Easy Microwave Recipes Gently dust off the excess flour and place Stuffed Paratha on hot griddle and cook on both the sides till its cooked well and brown spots start to appear on top. The dough should be soft and pliable in order to make the soft parathas. Method. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Divide the prepared dough into 6 equal portions and make them into round balls. Are you sure you want to delete this review ? You can either add coriander leaves or methi or kasuri/dried methi. The quantity of water will depend upon the quality of flour. It taste really delicious and packed with nutrients from potatoes and fenugreek. Hi Maisha. Wash methi leaves thoroughly in ample water at least thrice. Bring together all the sides in the centre. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Kasuri Methi Aloo is delight lunch recipe for winters. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. keep reviewing recipes and articles you loved. If the respective id is not registered, a new Tarladalal.com account will be created. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Add potatoes and stir to evenly combine with methi and spices. Share. Cover and set aside for minimum of 30 mins. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. The more you knead, the softer the paratha will be. Oil can be substituted with ghee or butter. Step 1. How to proceed to make aloo methi parathas. Roll out again into a 150 mm. Show me for stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. There is the part about washing the leaves and drying them completely before making the paratha. Add the kasoori methi to warm water and set aside for … Thank you so much. Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. A Few seconds while rolling then the stuffing into 5 equal portions and keep posting your and! Traditionally, methi parathas and they turned out perfect! time making methi! 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