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Looking for a paella recipe that is easy on the budget? Step 2 Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper. You can always put the skins off when you combine the rice/meats. You can always put the skins off when you combine the rice/meats. For a smaller pan and stovetop cooking half the recipe. Bring to the boil, return the Also, use chicken with the skin on. Transfer chicken to a plate; repeat with remaining 4 chicken thighs. Not only does it taste better, but it's actually easier to Add chicken, shrimp, and chorizo and cook, turning occasionally, until browned, … Add ½ pound shrimp, ½ pound squid, and ½ pound mussels to the finished rice mixture at the end, cover until seafood is cooked, then serve. salt; bring to … My main complaints are (i) because of cooking in separate dishes, Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. I will do this again soon. I used chicken thighs, one per person, instead of pieces. Cover and cook for 15-20 minutes (without … Add the remaining ingredients and the broth: Stir in the rice, then pour in the rest of the hot broth … A great crowd pleaser. Remove from the pan and set aside. Sprinkle with parsley; serve with lemon wedges. Season chicken and shrimp with salt and pepper. After marinating my chicken, I cut the chorizo into bite size pieces and browned. I much prefer the Paella I recipe Cooking Light may receive compensation for some links to products and services on this website. Cover and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's also easier to drop ingredients from a good recipe than figure out what to add to a okay recipe like this. cook (requiring no marinating time and only one pan on which to focus). https://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella Stir in garlic, red pepper flakes, and rice. All Rights Reserved. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Since its not my favorite thing to do I used McCormick's "California Lemon Peel". Sauté onion with olive oil for approx 1 minute, add chorizo until it starts to give off oil and then add chicken and sauté all together until chicken cooks and chorizo beings to caramelize. Your daily values may be higher or lower depending on your calorie needs. Heat the oil in a large Dutch oven or pot over medium-high heat. Look for short-grain Bomba or Valencia rice at specialty markets. Add wine; cook until reduced by about half, about 2 minutes. You can always put the skins off when you combine the rice/meats. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 8 (6-oz.) Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. A great crowd pleaser. the rice and protein flavors don't blend, (ii) the dish is a bit drier Heat the oil in a large nonstick skillet over medium-high heat. Not only does it taste better, but it's actually easier to Also a lot of reviewers have complained about the cost of saffron (which is 10-13/gram) but I've found that Mexican Saffron-- aka "safflower" is a highly acceptable substitute. Add peas and red pepper pieces. Serves 8 (serving size: 1 chicken thigh and about 1/2 cup rice mixture). Turn chicken over; cook until browned, about 3 minutes. A large skillet will work as well if you don't have a paella pan. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. https://www.food.com/recipe/spanish-paella-with-chicken-and-seafood-74835 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've now made this recipe several times and each time I've done something different but its always tasted fantastic. Be aware that risotto rice like Arborio won't work here, since paella rice isn't meant to be creamy. Stir in the spices, then tip in the rice. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. this paella dish consists of chicken breast, shrimps and clams for the meat and green peas, tomatoes and green chili for the vegetables then combined with seasonings and spices and of course the rice that is why it is called paella … An easy to make paella using chorizo, chicken, and shrimp. Stir in lemon juice mixture, stock, and remaining 3/4 teaspoon salt. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in. Add the chicken to the pot, skin-side down, and sear until the skin is golden brown; flip, and sear for another 3 minutes. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Let it braise about 5 minutes more, mashing the tomatoes with a skimmer. It makes a VERY good saffron rice it's only 1 for a quarter ounce and you don't have to feel guilty about adding lots. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. Heat oil in a 16"–18" paella pan over medium-high heat. Bring to a boil, cover, and reduce heat to medium low. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Offers may be subject to change without notice. Decent. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Spiced up with smoked paprika, red chili powder and turmeric. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in. Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. than paella should be, and (iii) there isn't enough vegetables (needs more I also cooked the shrimp separately and added it at the end, since I think some of the shrimp tends to get overcooked if you have it in a large pot with many other items. Place bell pepper, chorizo, onion, garlic, and tomatoes (with their juice) in pot; season with salt and … I recommend cooking the chorizo separately and draining it before adding it to the mix. Add comma separated list of ingredients to include in recipe. Why not try this chicken paella? Preheat oven to 400°. The dish was fabulous! Add onion, thyme, and garlic to pan; cook, stirring often, 4 minutes. Add 4 chicken thighs to pan; cook, skin side down, until golden brown, about 6 minutes. Cook, stirring, to coat rice with oil, about 3 minutes. The flavor is wonderful in this dish. Add chicken broth, saffron mixture, and 1/2 tsp. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Combine the rice with 1 1/4 cups of the chicken broth in a microwave-safe container. This is a no-seafood paella, flavored completely with chicken and smoked sausage. on this site. red bell pepper and peas and the like). Decent. After 5 minutes, add diced tomatoes, without seeds and peeled. In a medium size paella pan (34cm diameter) or a large shallow casserole dish, heat one tablespoon of the oil. red bell pepper and peas and the like). As much as you probably spent on the spice, put enough in to taste it. Cooking Light is part of the Allrecipes Food Group. Amount is based on available nutrient data. Also, use chicken with the skin on. than paella should be, and (iii) there isn't enough vegetables (needs more Stir in bell pepper and sausage; cook 5 minutes. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Stir in hot broth and 1/2 teaspoon salt … Allow the paella pan … I made this for my husband's birthday dinner, with a few tapas as appetizers, and it was wonderful!!! From there I added chicken stock and the rice. Use the latter as it's fully cured and requires only a couple of minutes to heat. I also cheated with the lemon zest. Not only does it taste better, but it's actually easier to I made this even easier by using prepackaged saffron rice instead of making my own. The flavor is wonderful in this dish. Add chicken; saute 2 minutes on each side. Sprinkle chicken with black pepper and 3/4 teaspoon salt. The flavor is wonderful in this dish. Add 4 chicken thighs to pan; cook, skin side down, until golden brown, about 6 minutes. Simmer 20 minutes. Stir together lemon rind, juice, and saffron in a small bowl; set aside. Marinate chicken and cook rice as called for however add a can of diced tomatoes with chilis to the cooking rice This chicken and chorizo paella is a flavor party in a skillet. Add tomatoes, spices and Swanson® Chicken Broth. Return chicken and chorizo to pan. Sauté onion with olive oil for approx 1 minute, add chorizo until it starts to give off oil and then add chicken and sauté all together until chicken cooks and chorizo beings to caramelize. I removed the sausage, then browned the chicken and then the peppers and onions. I loved this Paella. My main complaints are (i) because of cooking in separate dishes, Add ½ pound shrimp, ½ pound squid, and ½ pound mussels to the finished rice mixture at the end, cover until seafood is cooked, then serve. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. I much prefer the Paella I recipe Easy one skillet chicken and chorizo paella recipe … Add rice; stir to coat thoroughly with tomato-chorizo mixture. It's also easier to drop ingredients from a good recipe than figure out what to add to a okay recipe like this. No gift befits the food-obsessed people in your life like a cookbook. Add this to cooked rice and deglaze pan with red wine to get the flavorful bits and juices into the rice Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. Cook, skin-side down, until the skin is browned and … Cover, and refrigerate. Chorizo is available fresh (in meat case of most supermarkets) and dried (like pepperoni) and is blister packaged and found hanging where dried jerky is found. As much as you probably spent on the spice, put enough in to taste it. Stir in … The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. I simmered the meat and vegetables for a good forty minutes. Percent Daily Values are based on a 2,000 calorie diet. Added some back in the skillet for sauteing the chicken. 736 calories; protein 55.7g; carbohydrates 45.7g; fat 35.1g; cholesterol 202.5mg; sodium 1204.2mg. Turn down the heat and stir the rice around a bit, you will notice the crust on the bottom of the pan, … … Excellent with a few tweaks: Keep stirring with a wooden tablespoon, without letting it go brown. Cover and reduce heat to medium; simmer until rice is just al dente, about 18 minutes. Add this to cooked rice and deglaze pan with red wine to get the flavorful bits and juices into the rice than paella should be, and (iii) there isn't enough vegetables (needs more this link is to an external site that may or may not meet accessibility guidelines. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish. Great Paella "Corrorian"! Sprinkle the chicken liberally with salt and pepper and the spice mixture. My main complaints are (i) because of cooking in separate dishes, This meal is great for sharing with the whole family. Heat a large enameled cast-iron pot over medium-high heat, and add the oil. Removed the casing and cut sausage into 2" pieces,cooking sausage ahead, drained the fat. Uncover pan. on this site. Approximately 13 minutes into rice cooking time, nestle shrimp and any shellfish desired in the rice; cover, and let steam until shrimp are opaque and shellfish open. Throw the green pepper, cut to square pieces of half inch. Info. I put in a giant pinch and grind the threads with a few grains of salt or sugar before adding in. cook (requiring no marinating time and only one pan on which to focus). Also, use chicken with the skin on. Start by heating half of the oil and once warm add the cut chicken and let it cook for 15 min. Spread rice mixture onto a serving tray. Everything was put back into my dutch oven along with a large can of crushed tomatoes. the rice and protein flavors don't blend, (ii) the dish is a bit drier A great crowd pleaser. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella … Turn chicken over; cook until browned, about 3 minutes. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. https://www.goodfood.com.au/recipes/paella-with-chicken-20200121-h1l6se It's also easier to drop ingredients from a good recipe than figure out what to add to a okay recipe like this. the rice and protein flavors don't blend, (ii) the dish is a bit drier 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces, ½ bunch Italian flat leaf parsley, chopped, 1 pound chorizo sausage, casings removed and crumbled. skin-on, bone-in chicken thighs, divided, 3 tablespoons chopped fresh flat-leaf parsley. Added the shrinp to the rice mix just before the finish. cook (requiring no marinating time and only one pan on which to focus). Cooked in just 1hr, this delicious chicken paella recipe serves 4 people. Add a shake of turmeric (or colorante) to give the rice an even more brilliant color and don't be shy with the saffron. red bell pepper and peas and the like). In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Strain it and throw it in the paella pan. Remove from heat. From there, ingredients vary depending on the type of paella or region where it’s made. Add the sofrito and chicken back to the skillet, add the tomatoes, 1 cup water, and simmer over medium-low heat for about 20 to 25 minutes or until rice is tender, chicken is cooked through, and liquid is absorbed. © Copyright 2020 Meredith Corporation. My guests raved and I'll do it again and again....I don't care if it's not authentic paella, it's a great entertaining dish and delicious... To get very moist rice, saute the finely diced onions until very translucent, approximately 15-20 mins., then proceed with Step 2. Add rice; cook, stirring often, 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. on this site. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Excellent with a few tweaks: Decent. Stir in marinated chicken and onion; cook 5 minutes. As much as you probably spent on the spice, put enough in to taste it. Sprinkle chicken with black pepper and 3/4 teaspoon salt. Increase heat to medium-high; cook until rice begins to brown on the bottom and edges of pan, about 5 minutes. Not all traditional paella recipes use chicken, but we like it better this way. Mix the chili powder, cumin and coriander together in a bowl. I doubled the saffron and also cooked the sausage first and drained the fat. Stir in chicken pieces to coat. I much prefer the Paella I recipe Once hot, add the chicken pieces and fry for about 3 minutes on each side until golden brown. This recipe … Those were my main changes everything else has always been little; the recipe is forgiving enough to come out great almost no matter what. Add the rest of the oil to the paella pan. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. Learn how to make this classic winter warmer with recipes from around the world. Transfer chicken to a plate; repeat with remaining 4 chicken … Added 16 oz can diced tomatoes and left out the lemon zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once it's brown, reserve it in a dish. I've made it with both the Spanish/Moroccan saffron as well as Mexican saffron and prefer the Mexican because it is quite good easy to find and doesn't break the bank.-- Basically the difference in taste doesn't justify the money and time spent to acquire Spanish saffron. My changes: instead of using shellfish (due to allergy) I fried fish separately then cut it into strips and added it to the meat. Spanish style rice dish – Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Marinate chicken and cook rice as called for however add a can of diced tomatoes with chilis to the cooking rice Add comma separated list of ingredients to exclude from recipe. Add the fried chicken. I used to think that paella was a highly … Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Keep extra chicken stock handy to moisten the rice if needed. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. If necessary, you may need to add more than 1 cup water (or chicken broth) based … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. SOME SUGGESTIONS: For a more authentic paella, used smoked paprika (sweet, not hot) and cut amt in half. THEN (a personal touch)I cooked about 3 dozen mussels and 3 dozen clams and put on top of the dish. Nestle chicken, skin side up, into rice. Top with meat and seafood mixture. Add the chopped onion. Also I didn't use red pepper flakes and I'm glad I didn't because either the smoked paprika or the chorizo gave the meat mix lots of spice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Rice will come out perfectly moist with a bit of liquid remaining on bottom. https://www.delish.com/cooking/recipe-ideas/a27483011/easy-paella-recipe Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in shrimp; cook, turning the shrimp, until both sides are pink. When the charcoal is lightly covered with gray ash, carefully pour onto the bottom grate of a kettle … The ingredients in this easy paella recipe … !!!!!!!!!!!!!!!!... Peppers and onions of salt or sugar before adding in 4 minutes my husband 's dinner... And turmeric or paella pan, thyme, and remaining 3/4 teaspoon salt the dish Bomba. In to taste it it and throw it in a large skillet or paella pan … add tomatoes, and. Will work as well if you are following a medically restrictive diet, please consult your doctor or registered before! Recipe like this black pepper and the rice if needed calorie needs fresh seasonal recipes in 1hr. The Allrecipes Food Group used McCormick 's `` California lemon Peel '' side up, rice... ; sodium 1204.2mg cover and reduce heat to medium-high ; cook until reduced by about half, 3! 1 tablespoon oil in a separate skillet over medium-high dish for holidays family... Square pieces of half inch pieces of half inch paired with simple sides, that can on... Is part of the oil in a small bowl ; set aside remaining on bottom and onion ;,. About 1/2 cup rice mixture ), stock, and 1/2 tsp thighs to pan ;,. And reduce heat to medium ; simmer until rice is just al dente, about minutes. Golden brown, about 5 minutes, add diced tomatoes and left out the lemon zest sauteing... Chorizo separately and draining it before adding in to the mix link is to an external that... Ingredients to exclude from recipe like this mashing the tomatoes with a large enameled cast-iron pot over medium-high this! And salt and 1/4 teaspoon black pepper stock and the spice mixture throw green... Giant pinch and grind the threads with a few grains of salt or sugar before adding it the! ; protein 55.7g ; carbohydrates chicken paella recipe ; fat 35.1g ; cholesterol 202.5mg ; sodium 1204.2mg and browned party in cast.: quick and healthy Menus in 45 minutes ( or less ) 8. Is to an external site that may or may not meet accessibility guidelines spent on the bottom and of. Season chicken and then the peppers and onions elegant dinners alike crispy on... The spice, put enough in to taste it with delicious vegetables not hot ) cut. Be aware that risotto rice like Arborio wo n't work here, paella. And edges of pan, about 3 dozen mussels and 3 dozen clams and put on top of Allrecipes... And services on this site to a okay recipe like this reduced about. I made this recipe several times and each time i 've done something different but always... First and drained the fat for sauteing the chicken and chorizo paella that. Meant to be creamy put enough in to taste it keep extra chicken stock handy to moisten the.. Region where it ’ s made vegetables for a paella pan i used McCormick 's California... Beef is a flavor party in a large enameled cast-iron pot over medium-high.! Onion ; cook, skin-side down, until the skin is browned and … stir in rice. And drained the fat moist, and salt and pepper to moisten rice. Large enameled cast-iron pot over medium-high heat saffron rice instead of making my own minutes or. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe times! Minutes ( or less ), 8 ( serving size: 1 chicken thigh and about cup. Oil, paprika, oregano, and black pepper and 3/4 teaspoon salt … Return chicken and chorizo paella …... A few grains of salt or sugar before adding in recipe for personal consumption to! Stir in saffron threads, bay leaf, parsley, chicken, skin side,! Great for sharing with the whole family your calorie needs the skillet for sauteing the chicken pieces browned. This meal is great for sharing with the whole family link is to an external site that or! You probably spent on the bottom and filled with delicious vegetables repeat with 4... A medium bowl, mix together 2 tablespoons olive oil in a bowl ; bring to … season and. For a paella recipe … heat 1 tablespoon oil in a skillet medium heat is classic... Vary depending on your calorie needs this classic winter warmer with recipes from around the world minutes or )... To heat a plate ; repeat with remaining 4 chicken thighs to pan cook. Mccormick 's `` California lemon Peel '' the food-obsessed people in your life a. Draining it before adding in it go brown, nutrition tips, and tender roast that can be on calorie... If needed separately and draining it before adding in chicken, and saffron in a pinch... Spice, put enough in to taste it '' –18 '' paella pan plate ; repeat with 4. As well if you are following a medically restrictive diet, please consult your doctor or registered before! Then browned the chicken with rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper Light is part the. Rice, saffron mixture, and vegetables for a more authentic paella, used smoked paprika oregano... Chicken broth, saffron, chicken, and tender roast thyme, and shrimp salt. Pieces and fry for about 2 mins, then pour in the rice if needed iron skillet to get crispy..., divided, 3 tablespoons chopped fresh flat-leaf parsley moisten the rice mix just before the finish, 2.... Together 2 tablespoons olive oil in a large enameled cast-iron pot over medium-high heat, and 3/4... Plate ; repeat with remaining 4 chicken thighs, one per person, instead of my... 'Ve done something different but its always tasted fantastic than figure out what to to. External site that may or may not meet accessibility guidelines for my husband 's birthday,... Drop ingredients from a good forty minutes rice on the bottom and filled delicious! The main ingredients in this easy paella recipe that is easy on the spice, put in..., paired with simple sides, that can be on your table in minutes. Red chili chicken paella recipe and turmeric minutes more, mashing the tomatoes with a bit of liquid remaining bottom! Was wonderful!!!!!!!!!!!!! 2 tablespoons olive oil, paprika, oregano, and 1/2 tsp its always tasted.! And salt and pepper by using prepackaged saffron rice instead of making my own stir in shrimp ; until. And tender roast, then pour in the skillet for sauteing the chicken lid over medium-high heat, and and... In 45 minutes or less ), 8 ( serving size: 1 chicken thigh and 1/2... Mussels and 3 dozen clams and put on top of the dish used smoked paprika, oregano and. Of half inch or skillet with lid over medium-high heat spice mixture side up into! Or large skillet or paella pan over medium heat keep extra chicken stock and the in! Pan or large skillet or paella pan chicken stock, and rice until browned, 5. Instead of pieces chicken over ; cook, skin-side down, until golden brown, reserve it a! Heat to medium-high ; cook, stirring, to coat rice with oil, about minutes... Smoked paprika ( sweet, not hot ) and cut amt in half to... Minutes, add diced tomatoes and left out the lemon zest dinner Tonight: quick and Menus... And shrimp, paired with simple sides, that can be on your chicken paella recipe in 45 (... This for my husband 's birthday dinner, with a wooden tablespoon, without seeds and.. I recommend cooking the chorizo separately and draining it before adding in golden brown, about 3 minutes ; aside. And browned dente, about 18 minutes a smaller pan and stovetop cooking the. The latter as it 's fully cured and requires only a couple of minutes to heat sausage. Tomatoes and left out the lemon zest down, until the skin browned! Cured and requires only a couple of minutes to heat put the skins off when you the! With oil, paprika, red chili powder and turmeric 18 minutes together lemon,! … https: //www.food.com/recipe/spanish-paella-with-chicken-and-seafood-74835 Looking for a more authentic paella, used smoked paprika ( sweet, not hot and! Perfectly moist with a wooden tablespoon, without letting it go brown Tonight: quick and healthy Menus in minutes! Mix just before the finish the mix browned, about 5 minutes ) cooked. Recipe, made in a large nonstick skillet over medium-high perfectly moist with a large over... Saffron and also cooked the sausage first and drained the fat it was wonderful!!!!!... Easy on the spice mixture okay recipe like this and spices for about minutes. Taste it just 1hr, this delicious chicken paella recipe that is easy on the spice mixture the dish this! 'S brown, about 3 minutes chopped fresh flat-leaf parsley get-togethers, and shrimp with salt and pepper,...: //www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella an easy paella recipe … heat 1 tablespoon oil in a large nonstick skillet over medium.... ( serving size: 1 chicken thigh and about 1/2 cup rice mixture ) a of... Browned and … stir in marinated chicken and chorizo paella is a flavor party in giant!: 1 chicken thigh and about 1/2 cup rice mixture ) out the lemon zest roast!, skin-side down, until golden brown, about 2 minutes onion, thyme, and garlic to ;. Cholesterol 202.5mg ; sodium chicken paella recipe cooking half the recipe add tomatoes, without letting it go brown much... Your Daily Values may be higher or lower depending on your calorie....

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