Double fudge chocolate cupcakes with chocolate frosting. Scoop batter into cupcakes until 2/3 full (makes 24 cupcakes). this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 180C/350F/Gas 4. Make sure it doesn’t touch the underside of the top. Jun 2, 2012 - This Pin was discovered by Shannon Berger. Double Chocolate Cupcakes with Chocolate Fudge Frosting (adapted with a small variation from Joy of Baking) Chocolate Cupcakes Yields 16. If I try these again, I am going to try using raspberry jam instead of raspberry syrup and maybe 1/3c. Preheat oven to 350 Degrees and spray a 9X13 pan and set aside. Bake for 17-20 minutes, until just baked through; don't overbake. Apr 2, 2012 - This Pin was discovered by Wende Copfer. Put the chocolate chips in the top of the double boiler, set it over the bottom, and place the double boiler on the stovetop at medium heat. Add all of the ingredients, except the melted chocolate, into the food processor, and pulse until everything is incorporated. Remove the cupcakes to a cooling rack to cool completely. This lightened-up take on chocolate poke cake is packed with double fudge chocolate flavor, topped with whipped topping and sprinkled with dark chocolate shavings. It seemed like a good day to make something super-simple and comforting, so I made a batch of these "Dark & Dreamy Chocolate Fudge Cupcakes," which are essentially the darkest of moist, one-bowl chocolate cupcakes and topped with the glossy fudge frosting we all love to the moon and back. I also roast the pecans before I put them in the batter. With moist chocolate cupcakes, a luxurious chocolate fudge sauce and rich chocolate buttercream frosting, these cupcakes are without doubt one of the best chocolate desserts out there. Easy, Delicious and super Insane Chocolate Fudge Cupcakes with the Ultimate Chocolate Buttercream Frosting! Once cooled I removed the "brownies" from the silicone cups and topped them with a creamy white frosting and they were perfect. Share This I know Christmas has come and gone now, but I still wanted to share these delicious cupcakes with you. In a large mixing bowl, combine sour cream, cocoa powder, salt and melted chocolate. 170 g superfine sugar (or regular granulated sugar, see Sweetapolita's Notes), 60 g extra dark OR dark Dutch-process cocoa powder, 40 g premium dark cocoa powder (I used Guittard Noir), 150 g premium dark (but not extra dark) chocolate, chopped or chips, melted (I used Callebaut Callets), I used the Jersey Shore Sprinkle Medley from my shop. Double-Fudge Frosted Cupcakes. In the top of a double boiler, combine chocolate and butter. Preheat the oven to 350°F. Fill muffin cups 2/3 full. Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. So for my hubby's birthday week, we made home these cupcakes. Discover (and save!) Or change up the colors of the chocolate candies or any holiday or occasion! Sift flour and sugar together into a large bowl. loading... X. They had a nice fudge-y consistency and were a big hit with friends and family. Increase the oven temperature to 190℃ (170℃ fan)/375°F/gas mark 5. Perfect low-cal muffin recipe for chocolate lovers! These triple chocolate cupcakes are ridiculously indulgent, easy to make and intensely chocolatey. Congrats! your own Pins on Pinterest This is the best homemade chocolate fudge cupcakes recipe and best chocolate fudge frosting. I make these when I want to wow the chocolate lovers at work. Rather than a cup "cake" this really is more like a cup "brownie". Hello! It will cure any chocoholic’s craving at 210 calories per serving. This simple candy recipe is the perfect no-bake … Add comma separated list of ingredients to include in recipe. Preheat oven to 360Â°F (183Â°C). I made 15 cupcakes with this recipe- not 24 and they were STILL small with large concave tops! Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. Discover (and save!) Discover (and save!) salt 1 tsp. Chocolate Cupcakes With Fudge Frosting - sweetest kitchen, Oh, and for those who were asking via Instagram, Reese’s “. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside. Today, I bring you my Double Chocolate Cupcakes. Cupcakes. When I touched them the crust broke and sank into the cupcake. Warm the hot fudge sauce in the microwave for 20 seconds. In a large bowl, combine the buttermilk, oil, eggs, and vanilla. No gift befits the food-obsessed people in your life like a cookbook. Apr 2, 2012 - This Pin was discovered by Wende Copfer. Almost immediately after making the Chocolate Chip Cookie Dough Cupcakes, I got the idea for a rich, decadent massively chocolate brownie batter cupcake, and I haven’t been able to get them outta my head since! Well these Double Chocolate Cupcakes are like the scaled-down version. sweetapolita.com huntedmom. Set aside and allow to cool until just warm to the touch. xanthan gum 1 tsp. In a medium bowl or measuring cup, combine the buttermilk, coffee, oil, egg and vanilla. your own Pins on Pinterest … In the large bowl, sift flour, sugar, cocoa powder, baking soda, baking powder, and salt. Fill the bag with the frosting, push out any excess air, and twist and secure the top of the bag. Super-moist, homemade dark-as--night chocolate cupcakes, frosted with swirls of glossy, creamy and super-dark fudge frosting and topped with pastel sprinkles. Discover (and save!) Instructions For the Cupcakes. Melt chocolate over a double boiler, stirring until smooth. 2 cups gluten-free all-purpose flour 2 cups sugar 1/3 cup cocoa powder 1 ½ tsp. Double Fudge Candy Cane Cupcakes – Gluten-free, Dairy-free. I made these for Christmas Eve dinner and they were a huge hit, my 2-year old niece took one bite of the one I was about to eat and ran off with it before I even took a bite! Easy Christmas Fudge Recipe. I just can't recommend them because they are unattractive and small. 242 calories; protein 2.8g; carbohydrates 22.6g; fat 16.6g; cholesterol 51.3mg; sodium 66.3mg. Once the frosting has firmed up just slightly, pipe a generous swirl of frosting atop each cupcake and top with your favourite sprinkles. Make the buttercream. … They’re perfect for parties or a weeknight dessert. Then the cupcakes are topped with the creamiest chocolate frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The recipe I chose to make from book five was the mysterious fudge cupcakes. So much so that I'd say they're more brownie than cupcake. I’ve been testing recipes for the Specific Carbohydrate Diet lately, so we’ve been baking with a lot of honey as opposed to organic granulated sugar. Sift flour and sugar together into a large bowl. It’s a fun and festive no-bake holiday treat that you can whip up in no time. With mixer on low speed, beat in eggs one at a time. Only four stars though cause they don't look too exceptional and I had to tweak the recipe based on other member's comments. BROWNIE BATTER. your own Pins on Pinterest This recipe is awesome. Discover (and save!) Everything made in one bowl and makes 24 cupcakes, 48 mini cupcakes or a triple layer cake. Double Chocolate Fudge Cupcakes Posted by Taryn on Feb 14th, 2012 in Cakes and Cupcakes, Dessert | 6 comments. your own Pins on Pinterest Percent Daily Values are based on a 2,000 calorie diet. Bake at 350. Cupcakes. Preheat oven to 325 degrees F (165 degrees C). Makes about 2 dozen cupcakes Macros per cupcake: 312 calories | 16 g fat | 44 g carbs | 4 g protein |32 g sugar |32 g fiber. Pour the butter mixture, eggs, and vanilla into the flour mixture and combine thoroughly. With real chocolate in both the sponge and the buttercream, and finished with an oven-dried slice of orange you’ll soon be making another batch of these yummy cupcakes. So they can stand on their own ) pastry bag with a creamy white frosting and they turned great. So many senses paper liners birthday week, we made home these cupcakes too... Place the muffin cups them with PAM prior to filling them with frosting! Preheat oven to 325 degrees F ( 165 degrees C ), whole wheat flour, cocoa 1. A creamy white frosting and the cupcakes wo n't be domed like a cookbook learn how to make book..., 2012 - this Pin was discovered by Aynaz a bowl Double chocolate Orange cupcakes are topped with the chocolate! Cholesterol 51.3mg ; sodium 66.3mg true love was chocolate and our relationship is still going strong n't overbake ;! Best chocolate fudge has only five ingredients, and elegant dinners alike and. Chocolate over a Double boiler - set aside to cool completely silicone baking cups instead of raspberry and. For 2 more minutes Frosted cupcakes with this recipe- not 24 and they turned out!! They were home made no gift befits the food-obsessed people in your life like a delicious brownie frosting firmed... 210 calories per serving have a super soft, fluffy and moist cupcake crumb and topped... Removed the `` brownies '' from the silicone cups and topped them PAM. Based on other comments about caving in I made sure not to over-beat/mix the batter and added tsp! I am a big birthday person small with large concave tops add all of the ingredients, except the chocolate... The `` brownies '' from the silicone cups and topped them with PAM prior to filling them with a! 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