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If those questions have ever gone through your mind, rest assured you’re not alone. Recommended Tool: Chef’s, paring, or serrated knife It is equal to 3.5 grams. Learn more. Minced ingredients are cut very, very finely. Boil Boiling means to cook in a liquid that has reached its highest possible temperature of 212 F. sashimi Sliced raw fish that is served with such condiments as a julienne of daikon radish, pickled ginger, wasabi, and soy sauce. Im not saying you cant buy more :). The maintenance of a clean food-preparation environment by healthy food workers. A slice is a narrow piece or portion of something (particularly food), like a slice of bread or a slice of pizza. Recommended Tool: Chef’s knife or food processor . 8. Slice . Cutting an onion lengthwise — or any fruit or vegetables — means you should slice it from the root end to the bud end. slice meaning: 1. a flat, often thin, piece of food that has been cut from a larger piece: 2. a part of…. What is the definition of cut in when used in cooking? What exactly is “the grain,” and why it is so important to slice against it? You’ve probably read in recipes and heard again and again that meat should always be sliced “against the grain.” But what does that mean? For example, an onion. It is actually a mixing method used to incorporate butter or shortening into dry flour. Cookbook | Recipes | Ingredients | Cooking techniques. sanitize To kill pathogenic organisms by chemicals and/or moist heat. saucier Sauté chef/station. While “crosswise” doesn’t really explain much, “lengthwise” is pretty easy to remember. A very common term used because "slices" are often the amount bought to be smoked. Slice definition: A slice of bread , meat , fruit , or other food is a thin piece that has been cut from a... | Meaning, pronunciation, translations and examples Well, it doesn’t mean to cut into something with a knife. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Slicing is the cutting of food into thin, relatively broad slices. One eigth of Marijuana, as there are 8 piece in a pizza. Essentially, it means to slice vertically along the lengthy side on something, which is particularly simple to figure out when it comes to ingredients that have long sides, like carrots or strips of bacon. Slices may be used as they are or processed further to produce other speciality cuts such as chiffonade, rondelles, diagonals, oblique or roll cuts, and lozenges.Slicing may be accomplished by hand or machine. sauce A liquid accompaniment to food. 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