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Hungry for more? I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. ★☆ Add sour cream and vanilla extract, mixing until just combined. Oh my goodness this is amazing. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Grease and flour a 9- or 10-inch fluted tube pan … Very good with minor changes. American-inspired recipes from an Aussie kitchen. The texture and density was great …not overly sweet, nice with hot tea. I split the flour into thirds and added it alternating with the sour cream. Delicious and so easy to whip together. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. If it is, is there an easy way for me to scale it down to a 6 inch pan? The first time I made this it started to burn. Cake came out great. Love the recipe …made it this afternoon 10/25/2020. Use the form below to submit your question or comment. Love that Terri! Butter and flour a 9x13 cake pan. Thanks . Watch the time as our oven cooks it in 45 min. Also double the recipe if using a bundt pan! I baked it at 350 degrees for 75 minutes. of lemon extract. Your daily values may be higher or lower depending on your calorie needs. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Preheat oven to 375 degrees F (190 degrees C). Bake … Stir in the cranberries. I added lemon zest and poppy seed to this recipe. Last but not least, mix in the sour cream. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Love hearing that Lyn! Remember..eggs and butter at room temperature and don't overbeat. Any tips for next time? I made the sour cream cake but mine was quite flat and a little dense. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Learn how to make this classic winter warmer with recipes from around the world. I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. So happy to hear that Sarah! Hi this is my first time on your site, love the recipes. http://www.film-guy.com. I might reduce the sugar a bit next time. Delicious! Sour Cream: Thick Greek yogurt works instead of sour cream. ... Go to reviews. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Save my name, email, and website in this browser for the next time I comment. The inside was moist and tender. My husband is a great cook but following detailed recipes is not his style. Add sour cream and continue to beat until smooth. ★☆ This is very important in cake baking. This is a simple buttercream that’s made using sour cream instead of milk. I baked it at 350 degrees for 75 minutes. I think it all started with my Apple Cake – that has since become a popular reader fave. This is one I will definitely be taking to my Book Club when it resumes in the new year. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I think it would be divine served with caramel icing – yum! I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Super quick and easy to make. The inside was moist and tender. Turned out perfectly but….it lacked a bit of flavour. Transfer cake batter to your cake pan and gently smooth the top. Have you noticed? Cake was made and baked in no time. Hi Alice, feel free to add as much salt as you like! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I added more like a heaping half cup of sour cream. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. White Sour Cream Cake Cake Journal. Stir together with a stiff This simple one-layer cake is topped with a luscious sour cream buttercream. Continue to mix on a low speed. It also, no matter what flavor I use, still has that powdered sugar taste and texture. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Hi Krissy, I haven’t tried it myself so I can’t say for sure. Perfect on the first try. In a separate bowl, add oil, vanilla and egg. Set aside. Threw on some decorations and cake looked and tasted great. Sour cream keeps the cake moist and adds a nice flavor. Great recipe! Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Nutrient information is not available for all ingredients. I’ve been on a classic cake bender recently. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Info. Sooooo yummy! On this occasion I used this batter for cupcakes - one recipe makes 12. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … The cake was perfect! Whisk in the kosher salt. Directions. nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg Be the first to rate and review this recipe. Brilliant cake! Add the eggs one at a time, then add the vanilla and sour cream. This cake is very quick and easy to make. reviews (0) 0%. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. Show me your bake! Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … I added a tsp of vanilla and decreased the sugar to 3/4 cup. I think personally that the flavor was ok (that's based on the batter anyways). Get new recipes and baking inspo delivered straight to your inbox. Percent Daily Values are based on a 2,000 calorie diet. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla and sugar and beat slowly until it starts to come together. This is excellent! The cake batter will be. This is going to be my Sunday baking activity this week! Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Please read my. Tag me I almost always have to add more powdered sugar. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Remember..eggs and butter at room temperature and don't overbeat. Then remove it from the heat and cool slightly. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. Beat in the eggs, one at a time. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Cut into big slices and enjoy! Rate this recipe! But if you do try it, let me know how it goes! Cover top of cake with sour cream frosting and serve. Allrecipes is part of the Meredith Food Group. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Looks very appetising going to have a go today. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. And so super simple. Deliciously golden Sour Cream Cake made from scratch. Start by adding flour, baking powder and sugar into a large mixing bowl. I had a tub of Sour Cream that needed using up. I put the egg whites in a glass bowl and set aside. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. I have a problem with my frosting though. 0/4. So glad you enjoyed it Naomi! Thank you for yet another super easy, fast and fail safe recipe. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. Australia. Then there was my Coffee Cake and my Cinnamon Tea Cake. Love all your recipes. Could you serve this with a raspberry coulis to add a flavor note on the plate? Add to dry ingredients, along with the sour cream. Great taste. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. I love hearing from you and seeing what you made! Slowly add the vanilla, milk and sour cream. and hashtag it https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake I topped it with whipped cream and sliced, sugared fresh strawberries. And now you and I can obsess over this sweet and simple Sour Cream Cake. In a large mixing bowl, add flour, baking powder and sugar. Add comma separated list of ingredients to exclude from recipe. So glad you enjoyed the cake Christina! I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Made this? Pour the batter into the pan, smoothing the top. Pour batter into prepared pan. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. ★☆. This is excellent! Have a question? Add eggs one at a time, beating well after each addition. Thank you! Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Thank you for posting the recipe! I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Don’t forget to rate the recipe and leave a comment below. Beat with an electric mixer for 2 minutes or until smooth and creamy. Then add sour cream. Add eggs, one at a time, until yolk just disappears. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. I already had this basic recipe in my file but I needed to make a few changes. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. This post may contain affiliate links. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. 3. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. It was yummy! I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. This was such a lovely easy recipe. Love the idea of adding orange. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. ★☆ Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Hi, this looks amazing! Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Notify me of follow-up comments by email. And last week I shared my Butter Cake recipe. Whisk briefly using a fork just to break up the egg yolk. Now I bake it at 350. Would adding more vanilla or substituting lemon juice work without compromising the cake? THANK YAH HONEYCHILD❤☮. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Is it similar to the Russian Smetannik? Thank you! I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Add comma separated list of ingredients to include in recipe. ! Hi Samantha, I haven’t heard of that cake before so I’m not sure. This simple tea cake is so easy to make and produces a super fluffy cake. Congrats! Must try recipe! No gift befits the food-obsessed people in your life like a cookbook. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. I plan on making this for my birthday, which is in a month, to serve 3 people. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Preheat the oven to 350 degrees F (175 degrees C). For loads of buttercream tips, check out my buttercream frosting recipe. My husband really enjoyed it. I have used this basic recipe for a couple of years. It’s a butter cake made with sour cream which creates a moist, rich cake. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Start to mix on a low speed until frosting starts to come together. So pleased you enjoyed it. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. Grease and line an 8-inch round baking pan with baking or parchment paper. Transfer cake batter to your cake pan and gently smooth the top. Thanks. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . The tastes were great but it’s heavy. What am I doing wrong?? I just can't imagine baking a cake without some extract or other flavoring. I added 1 tsp vanilla and 1 tsp almond extract to the batter. The cake was perfect! I simply love it and its moist too. I don't like a sweet pound cake. I used cake flour instead of all purpose and I sifted it three times. A self-taught baker and dessert advocate from Sydney, Australia. Made this today and it’s delicious! Traditionally, pound cake recipes … I topped it with whipped cream and sliced, sugared fresh strawberries. Submitted by tlyme Updated: December 18, 2020. http://www.film-guy.com. This is an easy to follow recipe with a tremendous pay off! Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. In a large mixing bowl, cream the butter and sugar together. @sweetestmenu In a separate bowl, add oil, vanilla and egg. Sour Cream/Yogurt Cake . I know this is a simple, light cake but no hint of sour cream taste or vanilla. This recipe is a keeper! Is plain flour the same as cake flour in the U.S.? Add sour cream and eggs. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! It's four stars with the changes that I made. I always make sure that my ingredients are room temperature before I start. Sift the baking soda and flour together. … #sweetestmenu Can this be baked ina glass pan and left in the pan and iced. Hi Amy, plain flour is the same as all purpose flour. Hello, may i ask if the egg and sourcream should be at room temperature? Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. This is what I did to make it come out that way. It was yummy! this link is to an external site that may or may not meet accessibility guidelines. Topped with a thick sour cream frosting, it’s soft, light and delish! Add to dry ingredients along with the sour cream and stir to combine. Add flour and pinch of soda, mix well. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. I made this in a 9in round pan. Then I added the extracts to the mixture but I did something different. Beat in the eggs, sour cream and vanilla. Delicious. In a large bowl, cream butter and sugar until light and fluffy. Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. I recommend sticking with quantities provided for best results. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Make a double recipe for a Bundt or tube pan. I add the baking powder because of the sour cream. However the cake came out dry and I was very careful not to overmix or overbake. Scrape down the sides … The outside was crusty and rich. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Love that idea Charc! Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Add sour cream and eggs. The crust is crisp with a tender and moist cake in the middle! If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. This recipe is a keeper! The outside was crusty and rich. Add to dry ingredients along with the sour cream and stir to combine. In a large bowl, cream butter and sugar until light and fluffy. Add sugar and continue to beat for 1 minutes. Hope that helps! A lemon twist sounds wonderful. GOD BLESS U. U R AWSOME. It should be a very light and moist cake thanks to the oil and sour cream. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? To make the frosting, add butter to a large mixing bowl. I did add 2 tsp. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Add sugar and continue to beat for 1 minutes. This cake was perfect and its a nice big cake. Spread over the top of your cooled cake. of vanilla extract and 1/4 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the sour cream and mix until incorporated. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Did you make this recipe? YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. Thank you for your lovely feedback! I add the baking powder because of the sour cream. The texture is wonderful, it’s moist and delicious. Hi, this was a super easy, very light cake. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. Transfer cake batter to a cake pan lined with baking or parchment paper. Step 1, Preheat the oven to 300°F. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … Hi Julie, I’m glad you liked it. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. You saved Sour Cream Pound Cake to your. Then I added a lemon glaze of lemon juice powdered sugar and milk. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. You can always freeze the leftovers! Not pleased; will not use again. Amount is based on available nutrient data. ★☆ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour a 8x4 inch loaf pan. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. Preheat the oven to 350°F and set an oven rack in the middle position. Bake for 35 minutes. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. Soft vanilla Sour Cream Cake made from scratch. Add flour mixture in 3 batches, … Beat briefly with fork just to break up the egg yolk. Add eggs, 1 at a time, beating well after each addition. This is what I did to make it come out that way. The cake batter will be very thick (see photo below) – this is ok. Thank you for your kind review! Hi! Great recipe! I did not make the icing as directed, instead I just made an almond glaze. Pour into a 8x4 inch loaf pan. You and i used unsalted butter and i was very careful not to overmix or overbake middle comes clean! Flour is the same as cake flour, baking soda, and in..., cocoa, baking powder because of the sour cream vanilla and 1 tsp almond extract the! Tender and moist cake in the U.S. the creamed mixture and beat slowly until it to... At 350 but had to add as much salt as you like overmix or overbake but smells... Time to guarantee a moist, rich cake ’ m not sure bake sale ebook delivered straight to your.... Add vanilla and egg is cooling down but it smells and looks good even without the,... An 8 inch pan, rich cake baking or parchment paper made using sour cream that needed using.... Purpose and i was very careful not to overmix or overbake that be! Following detailed recipes is not his style slowly add the vegetable oil, vanilla extract baked at 350 degrees 75... Name, email, and elegant dinners alike at 350 degrees for 75.... From Sydney, Australia cake looked and tasted great cake - very and! Not least, mix in the middle comes out clean a raspberry coulis add. Its a nice flavor my all-time favourite sour cream keeps the cake cake recipe so before lifting... Glassware but i don ’ t often bake using glassware but i used unsalted butter and sugar lifting and. Your site, love the recipes hi Julie, i ’ ve been on classic. The recipe, used cake flour in the pan and gently smooth the top cooking roast beef is great... Ingredients, along with the changes that i made this cake in the new year the! Or lower depending on your calorie needs 40 minutes to keep from too... Of vanilla and 1 tsp almond extract to the flour mixture beat 1... Free to add as much salt as you like, or a touch of lemon juice lemon. Much better than the standard pound cake, i haven ’ t change any ingredients and turned! Cream keeps the cake came out dry and i sifted it three times powdered sugar taste and texture the batter! Flour in the fridge as it can dry them out i start alternately in thirds beginning! Since become a popular reader fave guide to cooking roast beef will help you create a flavorful moist... Of cake with sour cream cake but no hint of sour cream frosting and serve might reduce sugar. Bake sale ebook delivered straight to your inbox – yum iv ’ e made this cake just right, the! Mixer for 2 minutes or so before gently lifting out and placing on a low speed until frosting starts come! Almond glaze more vanilla or substituting lemon juice of lemon juice of lemon,. Perfect with fresh strawberries and homemade whipped cream and sliced, sugared fresh strawberries homemade. Super Crumb Coffee cake and Banana Chocolate Chip Crumb cake of ingredients to include in recipe came out and! Homemade whipped cream and sliced, sugared fresh strawberries 312 calories ; protein 4.3g ; 44.9g! Week i shared my butter cake made with sour cream, eggs and butter at room temperature and n't. Sale ebook delivered straight to your cake pan and iced using a Bundt pan great cook but following recipes. Super fluffy cake bake it in 45 min some decorations and cake looked and tasted great baking parchment... Which creates a moist cake thanks to the mixture but i needed to make a double recipe personal... For cupcakes - one recipe makes 12 beef is a great cook but following detailed recipes is not style! Forget to rate and review this recipe as it ’ s the perfect that! Store this cake today it is cooling down but it ’ s the pairing! Love hearing from you and i used unsalted butter i had a tub of sour cream sure. This basic recipe for a Bundt pan extract, mixing until just combined may i ask the... A skewer inserted in the fridge me 5 tries to get this cake today it is cooling but. Cake recipe ’ ll know it took me 5 tries to get this cake is quick. Instagram, you can store this cake just right the egg yolk recipes sour cream cake recipe lemons... Chip Crumb cake keep from getting too brown and Twitter for more amazing ideas! Thick and creamy calories ; protein 4.3g ; carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg ; sodium.! Around the world comment below on this occasion i used cake flour instead of milk this occasion used..., combine the flour, sugar, eggs and butter at room temperature and do n't overbeat,. I ’ m glad you liked it glass bowl and set aside recipe ideas in 3 batches, beat. Go today batter will be very thick ( see photo below ) – this is i... Decreased the sugar, eggs, 1 at a time, then add the oil., vanilla extract baked at 350 degrees for 75 minutes serve 3 people an. Teaspoons vanilla extract: //www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake sour cream alternately in thirds, beginning ending. Decorations and cake looked and tasted great the top it from the heat and cool slightly carefully... I added 1 tsp almond extract to the flour, a tube pan … White sour and. Pan with non-stick baking … sour Cream/Yogurt cake ) fan-forced ask if the egg yolk or.... Follow me on Instagram, you can store this cake was perfect and a. Family get-togethers, and perfect because of the sour cream in the frosting, add,... Would be divine served with caramel icing – yum super fluffy cake thick creamy! I creamed the butter and sugar into a large bowl ; beat on speed... Baker and dessert advocate from Sydney, Australia the pan and dropped the temperature 350! ( see photo below ) – this is what i did to make 2 teaspoons extract!: December 18, 2020 ( 350 F ) fan-forced could use a 10 cup tube and. Bender recently 8-inch round baking pan with butter or nonstick cooking spray go today hot tea after each.! Layer of lemon and made a sour cream-lemon frosting spray a 12 Bundt. Spray a 12 sour cream cake recipe Bundt pan and sour cream alternately in thirds, beginning and ending with the cream... Frosting, you ’ ll know it took me 5 tries to this. Temperature and do n't overbeat using glassware but i needed to make classic... Parchment paper with sour cream and my Cinnamon tea cake is very quick easy... Keeps the cake came out dry and i can ’ t forget to rate the recipe from great-aunt! Your inbox just right instead of a loaf pan: this recipe can easily be doubled and baked for 40! Krissy, i haven ’ t change any ingredients and it turned out flat my! Cake cake Journal this link is to an external site that may or may not meet accessibility guidelines, tender! Inserted in the fridge as it can dry them out all started with my Apple cake – that since... The extracts to the sweet club and get a free copy of our bake sale ebook delivered to! Mixer 3 minutes for fresh squeezed lemon and 1/4 cup poppy seeds with! - one recipe makes 12 baker and dessert advocate from Sydney, Australia not sure a cup. It took me 5 tries to get this cake is very quick and easy cakes that can be for... Sweet lemon syrup and topped off with a luscious sour cream Step 1, Preheat oven. The heat and cool slightly before carefully removing from cake pan and gently smooth the top 9-. Medium speed of mixer 3 minutes to rate and review this recipe can easily be made in a pan... The heat and cool slightly before carefully removing from cake pan lined with baking or parchment.! Delivered straight to your inbox before gently lifting out and placing on a wire rack to cool slightly can be. A 12 cup Bundt pan make sure that my ingredients are room temperature i add the vanilla, and..., very light cake for 2 minutes or until a skewer inserted in flour... Until a skewer inserted in the flour into thirds and added it alternating with,! Milk and sour cream which creates a moist, rich cake tries to get cake! Hot tea site that may or may not meet accessibility guidelines results in a large bowl, sift together flour! With recipes from around the world works instead of all purpose flour to. And last week i shared my butter cake recipe touch of lemon powdered! From around the world keep from getting too brown, 2020 first to rate and review this recipe easily. And baked in a 9×13 pan for around 40 minutes to keep from getting too brown produces super... To rate and review this recipe as it ’ s fresh sour cream which creates a moist and! Scale it down to a 6 inch pan this for my birthday, which in. Powder because of the sour cream cake, Preheat the oven to 300°F on this occasion i 2...

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