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Brush the edges of the pastry with the egg mixture. Unfold the pastry sheets on a lightly floured surface. Preheat oven to 200°C. They are super simple to make and really tasty and perfect for any occasion. These Spinach and Feta Pastry Triangles are a Eastern specialty. Crimp the edges with a … Heat 2 tsp. Cook for 2 minutes or until just wilted. Combine two eggs, feta cheese and spinach mixture. Spanakopita is a traditional Greek dish made of filo pastry, lots of spinach and feta. In a small cup or bowl whisk together 1 egg with water; set aside. Place on a baking sheet, and brush tops with remaining egg mixture. Line two baking trays with lightly greased baking paper. Before putting the triangles Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Place 1 tablespoon spinach mixture in the center of each square. Brush the edges of the pastry with the egg mixture. Thaw the puff pastry at room temperature for 40 minutes. These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast. Sep 7, 2012 - Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Repeat with the Place on tray and brush tops with egg wash. The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. Beat eggs in medium bowl. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Unfold the pastry sheets on a lightly floured surface. Fold the pastry over the filling to … Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … Place pastry sheets on lightly floured surface. And more. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Roughly chop mixture. These feta cheese and spinach triangles are a great starter and a great finger food for a party. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! 7.7 g Add onion and garlic. Thaw the puff pastry at room temperature for 40 minutes. Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees Combine all of the ingredients in a bowl and mix with a spoon - except the egg Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) 3/4 tsp salt Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Set oven to 400 degrees F and line a baking sheet with parchment or a silicone baking mat. Bake in the oven for 25 minutes or until golden brown. Bake for about 20 minutes or until golden. Transfer mixture to colander and cool. Continue until all of the mixture is used I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. Continue with the remaining ingredients. Spinach and feta arrive in tiny puff-pastry packages. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. In a small cup, whisk 1 egg with water. Season with salt and pepper. Add a batch of spinach and toss with tongs until just wilted, about 2 minutes. Can’t get any easier! Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg. Add cooked onion, spinach, feta, parmesan, bread crumbs. Find the recipe here. 2. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Spinach and Ricotta Puff Pastry Triangles [Vegan] One Green Planet puff pastry sheets, lemon, garlic cloves, firm tofu, onion, baby spinach and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Brush edges with remaining egg wash and fold squares into triangles. These homemade morsels will have guests coming back for more. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will … Remove spinach and … But don’t worry they are easy to make and perfect to prepare in advance. This article was written in partnership with Over60. Mix well with fork. Comments Cook, stirring, for 3 minutes or until onion has softened. In a small cup or bowl whisk together 1 egg with water; set aside. Roll one side over the filling and brush the other side with egg-milk mixture. In Lebanon they are known as a Spinach and Forget those frozen appetisers you see so often. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). of the oil in a 12-inch skillet over medium-high heat. - Bake the spinach puff pastry rolls at 425F for 18 … Spinach pastry triangles (Fatayer sabanekh) Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see To ensure the spinach dries completely, I placed it in an airtight container in the fridge over night. Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. Place 1 tablespoon spinach mixture in the center of each square. Serve. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Spread My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles. Add spinach. Heat the oven to 400 degrees F. Beat 1 … Good thing they’re easy to make, because we guarantee they will disappear fast! Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brush edges with remaining egg wash and fold squares into triangles. Brush with the egg mixture. I have had many variations of these Spinach and Feta Parcels over the last few years. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Heat oil in a frying pan over medium-high heat. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Breaking news: health insurance rates to increase at nearly twice the rate of inflation in 2020, 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. Set oven to 400 degrees F. Lightly grease a baking sheet. Grease a baking tray 2 %, , thawed and well drained (squeeze out any excess moisture with hands). Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. Spinach and Ricotta Puff Pastry Triangles [Vegan] - … Step 5 Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Thaw the puff pastry at room temperature for 40 minutes. 1. Place on tray and brush tops with egg wash. Bake for … Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. In a saucepan, thaw the spinach and cook until water has evaporated. Brush edges with remaining egg wash and fold squares into triangles. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. 4. Total Carbohydrate Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Press the edges to seal. Fold the pastry over the fillling to form triangles. Place pastry sheets on lightly floured surface. Transfer with tongs to a colander set over a bowl, and let drain. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional spinach and cheese triangles may not be the healthiest option, this homemade version actually ticks a whole bunch of ‘good food’ boxes. 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